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There are many reasons to go to France and fine food and wine are usually high among them. French individuality, identity and culture go hand in hand with their appetites, as French president Charles De Gaulle was once quoted as saying: "How can you govern a country which has 246 varieties of cheese?" Car hire is a great way to explore France's diversity and you could see the regions where Camembert, Roquefort and Neufchatel were produced. You can also tour the great wine-producing regions such as Bordeaux, the Loire Valley, Burgundy and Rhone, stopping to taste and pick up wines along the way. Champagne is also named after a region of France which is the only place where this drink can be produced. But despite the French ethos towards food you will find the drink driving laws to be as strict as anywhere else in the world so be careful. Great wine should be drunk with great food and some of the many French specialties include Confit de Canard, Foie Gras, Boeuf Bourguignon and Bouillabaisse. The more adventurous can try those strange dishes of frog's legs or snails. France invented restaurant-style eating so the list is endless. If you want to explore other regions of France there is Normandy in the north which has lots of war history, the amazing coastline of Poitou Charente, the dramatic scenery of Auvergne, and Ile de France which one of the most-visited tourist locations in the world containing as it does the Versailles Chateau and the Louvre museum.